Cheese

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On this day, February 13, 1909, at exactly 9:05a.m., TCCA's founding farmers formed the Tillamook co-operative. So now through February 20, one lucky cheddar enthusiast will have the chance to win (nearly) a metric ton of Tillamook Cheese.

This year’s judging team includes 38 of the nation’s top cheese graders, cheese buyers, dairy science professors, and researchers hailing from 15 U.S. states.

Juicy Lucy Inc., producer of the beloved frozen cheese-stuffed hamburger patties, announces its retail launch in all 26 Gelson's locations in Southern California.

Creamy Smoked Gouda Variety delivers a smoky, rich profile in the signature delicious cheese wedge format that fans already know and love, the company said.

The dairy industry always takes on its fair share of competition. Whether it is plant-based products, marketing campaigns claiming dairy is “unhealthy,” H5N1 bird flu, labor challenges, and more, dairy is really holding up well.

All eyes will be on Green Bay, Wis., in early March when the U.S. Championship Cheese Contest returns. 

WCMA has selected its 2025 honorees in six categories, each winner a trailblazer in their career path. 

Marieke Penterman is only the fourth woman to earn this highly respected title.

Each Delve dip is made using Cello Mascarpone as the base, ensuring an ultra-smooth, decadent texture, complemented by the other world-class cheeses Schuman Cheese is known for. 

All Y'alls Foods is shaking up the plant-based snacking scene with the launch of It’s Big Crunchy Cheezy Bits Y’All, which the Crossroads, Texas-based company says is a game-changing cheezy garlic topper that's as bold in flavor as it is kind to the planet.