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    Home » Topics » Dairy Foods & Beverages » Cultured Dairy
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    Cultured Dairy

    Image courtesy of: manyakotic (iStock / Getty Images Plus)

    News and insights on cultured dairy products such as yogurt, cottage cheese, sour cream, and dips. Includes updates on product innovation, formulation trends, processing techniques, packaging, and consumer demand. Also features developments from leading brands, emerging players, and ingredient suppliers shaping the cultured dairy category.
    Cultured Dairy RSS FeedRSS
    2024 State of the Dairy Industry: Cultured Dairy

    2024 State of the Dairy Industry: Cultured Dairy

    The magnanimous cultured dairy category is like a clear-blue summer sky with resurging, in some cases, double-digit growth that is “eclipsing” much of the dairy industry.

    By: Barbara Harfmann
    Read Article

    Articles

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      Dairy Foods launches its first Health and Wellness issue

      By: Brian Berk
    • Let's Talk Dairy graphic with a boom microphone and colorful blurred background.

      Episode 65 – Chobani vice president extols the benefits of protein

      By: Brian Berk
    • Danimals has new recipe

      Danimals gets new recipe

    • Closeup of young Asian man preparing yogurt and muesli breakfast at modern home. Diet and healthy food morning routine concept.

      Cultured dairy products are a good fit for the new Dietary Guidelines for Americans

      By: K.J. Burrington
    More Articles

    Podcasts

    • Matt Graziose 400x400 headshot with a colorful blurred background.
      Episode 65 – Matt Graziose, PhD, discusses “natural” protein and more
    • Miguel_Headshot_NEW.jpg
      Episode 24 — Danone’s Dr. Miguel Freitas discusses dairy and health and wellness
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    • Find the right mix: flavors and textures and the discerning consumer

    • Healthy eating boosts immunity during COVID-19 and beyond

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    Authors

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      K.J. Burrington
    • Tedd Wittenbrink
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      Chris Cifelli Ph.D.
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