Challenged with a lack of space to accommodate a large warehouse addition, Aurora reached out to Westfalia Technologies to design an Automated Storage/Retrieval System (AS/RS).
While one assessment found that dairy industry executives remain optimistic about the sector’s overall outlook, many identify supply chain disruptions as one of the top concerns for the year ahead.
Comprising six individual systems, Priamo’s solution was designed to recreate the high-spec taste, presentation and texture of traditional Italian mozzarella within a U.K. setting.
A complete mozzarella ball processing line supplied by Priamo (part of the Della Toffola Group in Italy) is helping Neapolitan cheesemaker Fratelli Amodio supply overseas consumers with the same taste, texture, and quality expected from an Italian-made cheese, without the added export and transportation costs associated with manufacturing in Italy.
Surfside, Fla.-based Peekaboo Organics founder Jessica Levison wasn’t planning to become an ice cream manufacturer. She was a lawyer before opening a boutique scoop shop in Miami 13 years ago, which became popular for its delicious flavors and creative ingredients.
The entrepreneurial spirit is alive and well in the dairy industry. Unprecedented interest in unique and artisanal offerings has spurred dairies and cheesemakers to explore new product lines.
Vepo Cheese, a Dutch cheesemaker that serves both national and international markets, recently chose Fortress Technology to upgrade its inspection process and introduce a more fail-safe solution for its growing production demands.
A novel use of evaporation using heat exchanger technology from HRS Heat Exchangers, Hertfordshire, England, increased drying capacity for a major European processor of cheese products.
For more than 60 years, Batavia, N.Y.-based O-At-Ka Milk Products has co-packed dairy-based products. One of O-At-Ka's bright spots has been the growing demand for co-packed ready-to-drink (RTD) beverages such as milk-based coffees, teas, energy drinks, nutritional offerings and ethnic selections.
DOW was invited to participate in a competitive field trial comparing five Dairy nanofiltration elements available on the market. The purpose was to determine which elements provide the best overall performance concentrating and demineralizing lactose over a period of 12 months. The results show that FILMTEC™ NF245 membrane consistently outperformed the other elements and maintained the highest lactose rejection and highest salt permeability. Additionally, FILMTEC NF245 had 16 percent higher permeate flow than the competition.
When Huhtamaki Packaging entered a contract with a national yogurt producer, the yogurt company requested that every container be inspected by a metal detector before being shipped. So it purchased six E-Z Tec DSP metal detectors from Eriez.
Stay ahead of the curve. Unlock a dose of cutting-edge insights.
Receive our premium content directly to your inbox.