There are sunny skies regarding dairy butter. The subcategory’s dollar sales jumped by 4% YoY to $5.1 billion, while unit sales increased a similar 3% YoY to 984 million.
SOWN Oat Cold Foaming Cream offers a sweet, creamy, plant-based option to make cold brew or iced coffee beverages even more decadent, stated the company.
The "super-yogurt" formula made with Australian sweet lupins and oats is highlighted in a Monash University study as a major advancement in the plant-based food sector, due to its fast fermentation time, dairy-like texture, and unique nutritional profile.
Made from sustainably sourced, upcycled pecans, PKN’s new JOY Barista Pecanmilk offers a unique taste and delivers numerous health benefits, the company states.
The battle of dairy versus plant-based products continues to intensify with recent campaigns featuring celebrities on both sides of the coin. The “Got Milk?,” “Milk Does a Body Good” and newer campaigns have faced competition from “Ditch Milk” and other anti-milk advertising efforts.
Whole Moon uses a unique process that blends whole-roasted almonds, oats, pistachios and soybeans, resulting in a rich, nutty flavor and a full-bodied texture, the company said.
ALC-A-CHINO's latest non-dairy oat milk lattes are now available in two flavors: Oat Milk Original Hard Latte and Oat Milk Vanilla Hard Latte, both of which are available via four-pack.
The reformulated pizzas boast a lighter, fluffier, and crispier gluten-free crust, with enhanced rich tomato sauce and now paired with Daiya's reformulated cheese made with Daiya Oat Cream blend.
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