New ingredients from IFPC, Pecan Deluxe, and Prova

New ingredients from FlavorSum,  Global Organics, and GNT

New ingredients from Brenntag, Cargill, and Fiberstar Inc.

In good and times and bad, it is difficult to match the excitement of sports. Going hand-in-hand are sports nutrition products which reached $3.5 billion in 2022, and are expected to skyrocket in the coming years.

New ingredients from A&B Ingredients, Cargill, CP Kelco, and more!

Mold and yeast contaminations in dairy products pose a significant risk to both consumers and dairy producers alike. 

Innovation abounds in protein ingredients and dairy applications. In the plant-protein category, soy remains a strong player due to its nutritional profile, but pea is the most sought after plant protein, according to experts. 

As an ingredient in frozen desserts, milkfat is critical when delivering sensory appeal and resistance to heat shock. The actual percentage of milkfat depends on a number of factors, including regulatory considerations, nutrition fact objectives and sensory appea. Learn more from ice cream gurus, Steven Young and Bill Sipple.

New ingredients from California Almond Board, California Walnut Commission, FlavorSum, and more!

Sunny-tasting fruits and fibrous nuts exemplify health and flavor in dairy products, including.ice cream, cheese, milk and yogurt. Because of their healthy halo, nut products are projected to reach $8.9 billion by 2027, according to Research and Markets.