Prateek Sharma Ph.D.

With 6.45 million metric tons (MT) of cheese production in 2023, the U.S. cheese market is projected for a 4.64% compound annual growth rate (CAGR) and a business of almost $56 billion by 2029. 

By incorporating plant-based proteins into dairy products, manufacturers could tap into trends, appeal to new markets, and add functional characteristics.