Nitin Joshi Ph.D., CFS

Nitin Joshi, Ph.D., CFS, is a Senior Principal, R&D at PepsiCo’ Frito Lay Business. He has more than 30 years of experience in dairy and cheese research and their application in several food products. Dr. Joshi is a past chair of IFT’s AMSPAP, Dairy Foods Division, Hot topics, and Philadelphia section. At present he is a Technical chair at Longhorn section of IFT.

Studying cheese functionality and machinability

How easy is it to cut, dice, slice and shred cheese without material loss?

Prateek Sharma Ph.D.

Nitin Joshi Ph.D., CFS

March 19, 2025

With 6.45 million metric tons (MT) of cheese production in 2023, the U.S. cheese market is projected for a 4.64% compound annual growth rate (CAGR) and a business of almost $56 billion by 2029.

On-Demand What if you could generate energy from your wastewater and meet your treatment requirements? We will cover different solutions for treating biological wastewater including methods for generating biogas, creating green energy, and reducing fresh water demand with solutions for water reuse.

On-Demand What is the latest going on in the dairy industry? This is your chance to hear an all-encompassing look at the latest trends, as well as look forward to the future. Dairy Foods will also provide a sneak peek of its industry-leading State of the Industry report during our special November 13th webinar.

Nitin Joshi Ph.D., CFS

ARTICLES

Studying cheese functionality and machinability

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