Dairy Foods celebrates its 125th anniversary this month. The magazine was founded in 1899 as Dairy Record. In 1900, Dairy Record spanned 12 pages, common for the time period. On the first page of that issue in the news section, under a section called “Creamery Notes,” Dairy Record reports: “The Medford Creamery Assn. shipped 2,375 pounds of butter this week to New York. The Champeny, S.D., creamery paid 16 cents per pound for July butter.”
Milk sales swirl like fall winds
Milk category declines 1.2%, but notches dollar sales of $19.6B
Ice cream continues its ascent
Frozen novelty and dessert sales melt however.
Cultured Dairy eclipses dairy industry with protein-packed nutrition
Yogurt, cottage cheese drive sales due to health and wellness benefits.
Refrigerated beverages sales percolate
Bottled juices, RTD coffee/tea and aseptic juices see year-over-year sales declines, however.
Ben & Jerry's Low-Carbon Dairy Project with Global Sustainability Manager Jenna Evans
Dairy Foods Multimedia Specialist Brett Parker sits down with Jenna Evans, Global Sustainability Manager of Ben & Jerry's, as she discusses the company's Low Carbon Dairy Project where they've partnered with farmers, scientists, and experts to reduce the environmental impact of dairy farming.
LET'S TALK DAIRY
Stewart's Shops'
Special Episode — Award-Winning Ice Cream with Stewart's Shops' Adam Seybolt & Matt St. Onge
