The past year has been quite the journey for the dairy segment — with retail sales adjusting following 2020’s pandemic-spurred growth wave, and foodservice sales starting to pick up.
While it looks like Chinese demand will pump the breaks in 2022, imports from other counties are expected to take the on-ramp.
It is life in the fast lane for dairy ingredient developers, as the suppliers rush to meet the breakneck shopper demand for wellness-oriented products.
Sales of ice cream and frozen novelties traveled in two different directions in 2021.
Once driving a carefree highway, butter is stuck in a traffic jam in 2021.
The natural cheese category hit the accelerator and saw retail dollar sales climb.
RTD coffee categories continue to speed down the freeway, but juice and tea have to avoid some areas of congestion.
Milk is yet again pumping the brakes after a pandemic-related boost; however, flavored milk is still taking the expressway.
Despite attempts to avoid potholes, most cultured dairy categories find themselves in another year of dead ends.
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