The TCCA experts contributing to the "Predict the Yum" trends round-up have more than 50 collective years in the food industry, from culinary development to product excellence to research and consumer insights.
December 12, 2023
For the first time, Tillamook's "Predict the Yum" Trends Taskforce presents five predictions.
More cheese, please… In several cases, consumers are buying more. Natural cheese sales total $17.5B, with natural cheese chunks and shredded dominating the market with dollar and unit sales gains.
For each kit ordered, a donation of $20 provided to Feeding America.
December 1, 2023
In celebration of the holidays, the California Milk Advisory Board (CMAB) released its second collaboration with cheese shop Lady & Larder – the California Cheese Wreath Kit, a collection of Real California cheeses, dried fruit, nuts, crackers, and other items used to create an edible arrangement for seasonal gatherings and gift giving.
The California Cheese Wreath kit features three cow's milk specialty cheeses made with Real California Milk from the state's farm families, candied pecans, dried citrus wheels, raisins, honey, crackers, and herbs along with a round bamboo cheese board.
November 29, 2023
In the spirit of giving, for each kit ordered a donation of $20 will be made to provide fluid milk to Feeding America food banks in California in support of families in need.
Also making its debut at the 2024 event is a specific class for pasteurized process cheese products, which expands the opportunity for manufacturers worldwide to submit these products for competition.
November 15, 2023
The cheese is typically melted using a special heater and served as part of a dish by the same name.
The brand will be offering samples of their innovative cheesy protein snack at specially designed branded bike stands at a variety of events that cater to marathon runners, fitness enthusiasts, foodies and those with a penchant for farmer-produced fare.
November 10, 2023
Farmer-owned brand embarks on SoCal Cheesy Crunch Tour, defying the notion that "better-for-you" can't be delicious. Already underway, tens of thousands of its cheesy protein puffs have been sampled to rave reviews.