Committed to supporting local dairy producers and artisans, the Guild works to educate and inspire dairy enthusiasts while celebrating the exceptional quality and diversity of Michigan's dairy products.
January 27, 2024
Michigan Cheese and Dairy Guild was founded by several cheesemakers.
This year’s expert judging team includes 53 cheese graders, cheese buyers, dairy science professors, and researchers from 19 countries and 11 U.S. states.
January 26, 2024
skilled dairy industry experts that will evaluate thousands of dairy product entries at this year’s competition, March 5-7 at the Monona Terrace Community & Convention Center in Madison, Wis.
With the growing world population, there is tremendous environmental stress on our planet because of the exploitation of non-renewable food and energy resources.
The TCCA experts contributing to the "Predict the Yum" trends round-up have more than 50 collective years in the food industry, from culinary development to product excellence to research and consumer insights.
December 12, 2023
For the first time, Tillamook's "Predict the Yum" Trends Taskforce presents five predictions.