Like several other segments of dairy, most natural and processed cheese categories enjoyed strong dollar sales during a recent 52-week period, but suffered unit sales declines, according to information provided by Chicago-based Circana.
Wedgewater Spa in Madison, Wis., offers an immersive cheese experience built on more than 180 years of world-class artisanship.
March 30, 2023
This spa features a variety of premium beauty and wellness treatments that highlight the iconic cheeses that define Wisconsin in the eyes of the world.
Together with Vanguard Renewables, Vermont Creamery is making significant strides towards food waste reduction.
March 29, 2023
In August, Vermont Creamery formally joined the Farm-Powered Strategic Alliance, a group of food and beverage companies committed to reducing food waste and sourcing renewable energy.
Through major expansion, First District Association readies itself for the next century. It invested $200 million to update and expand plant and product capacity so “the cooperative is set up to thrive in the next 100 years,” CEO Bob Huffman relays.
Vintage cheddar soon to be available at Von's, Raley's, Shaw's and more..
March 21, 2023
According to Wyke Farms, it is the UK’s largest independent cheese producer (18,000 tons annually) and producer of renewable energy. Wyke Farms has been making cheese in Somerset, England, since 1861.