Articles Tagged with ''cheese''

Giorgia Villa, a huge cheese fan, in 2021 announced her partnership with Parmigiano-Reggiano. 

In exchange for a $15,000 payday, AmericInn by Wyndham seeks a cheese-loving family to hit the road through the Midwest, crafting social media content for the brand – where cheese puns are the star attraction.

For the first time ever, Babybel, manufactured by Chicago-based Bel Brands USA, is introducing a Variety Pack that features fan-favorite flavors — Original, White Cheddar, and Monterey Jack. 

This decision follows the completion of a comprehensive sustainable packaging study initiated in 2022 and will result in reduction of greenhouse gas emissions and fuel requirements by up to 25%, alongside significant water savings during manufacturing of their 8-oz cheese bar line.

Sales of Organic Herd’s British Organic Dairy Co. (BODC) range of great-tasting, traditionally made organic Cheddars are being boosted further by the adoption of a new striking pack design and more evocative brand descriptors, the company says.

Aaron Quick has spent an astounding 34 years perfecting his craft at Sartori’s Antigo Creamery. He is a graduate of the company’s renowned Master Cheesemaker apprenticeship program, achieving the prestigious certification after honing his skills at Sartori for decades.

Queso Fresco joins the product range that includes Cotija, Queso Blanco, and other authentic cheeses that bring a touch of Latin flavor to any dish.

Company teamed up with Hampton Water Wine, Joel Gott Wines and sommelier André Hueston Mack to celebrate the start of summer with the brand’s award-winning cheeses expertly paired with equally exceptional wine. 

Rosemary & Black Garlic perfectly pairs the rich and savory black garlic flavor with herbal rosemary notes, the company states.