CheeseExpo, a biennial event hosted by Wisconsin Cheese Makers Association (WCMA) and the Center for Dairy Research (CDR), returns from April 16 to 18 at the Baird Center in Milwaukee, Wis.
Hormonal changes associated with aging result in slower metabolism, loss of muscle mass, a propensity for weight gain, cognitive decline, and increased risk of diabetes, heart disease, and osteoporosis.
Single-Serve White Cheddar Mac & Cheese is now available in a new size that offers five different preparation methods to suit kitchens of any size, including boil-in-bag, microwave, pizza oven/impinger, rapid-cook oven, and steamer.
The website highlights the history of the brand, its expanded product portfolio, as well as insightful resources, such as a Culinary Inspiration Guide.
Committed to supporting local dairy producers and artisans, the Guild works to educate and inspire dairy enthusiasts while celebrating the exceptional quality and diversity of Michigan's dairy products.
January 27, 2024
Michigan Cheese and Dairy Guild was founded by several cheesemakers.