Articles Tagged with ''cheese''

Honors included four Gold awards.

The bill includes funding to support dairy innovation, boost dairy exports, and improve infrastructure in the state’s rural communities. 

The expansion will increase overall plant capacity to 5.5 million pounds of milk per day, an increase of 30%.

David Stearle has been named the new president, and Harrison (Harry) Kahn joins as the general manager.

In rural Ohio, equidistant from Cleveland and Pittsburgh, lies America’s oldest family-owned butter and cheese creamery. A fifth generation operates 129-year-old Minerva Dairy today, with a sixth generation on the way.

Prior to joining Dairy Foods one year ago, I served as editor-in-chief of a music instrument magazine. The industry had been steadily strumming along, pun intended, for years, until a June 22, 2017 Washington Post article, titled: “Why my guitar gently weeps. The slow, secret death of the six-string electric. And why you should care.”

Keith Schuman, business unit lead at Schuman Cheese, Fairfield, N.J., joins us for Episode 28 of the “Let’s Talk Dairy” podcast to talk about animal-free dairy.

Awards honor efforts to support and advance the dairy processing industry.

 The new look is hitting retailers' shelves now and will continue to roll out across the U.S. throughout the year.

Flavors are the spice of life. Despite tremendous advances regarding taste in better-for-you dairy products, consumers still have to desire to purchase the item. That is what makes flavoring so important.