Cheese - Articles - Page 10

Lallemand introduces LALCULT Protect MC1

LALCULT Protect MC1 has been designed to prevent mold as illustrated in the opposite figure but also yeast growth, according to the company.

May 17, 2023

Mold and yeast contaminations in dairy products pose a significant risk to both consumers and dairy producers alike.

Minerva Dairy teams with Atalanta

Minerva announced the partnership during an interview with Dairy Foods.

May 11, 2023

The partnership with Atalanta will allow Minerva to benefit from Atalanta’s distribution, warehouses, and sales team. In turn, Atalanta is proud to grow its portfolio of premium butter.

Cacique Foods opens new dairy processing facility in Texas

The new facility is equipped to handle dairy processing, including production of the company's authentic Mexican-style cheeses and cremas.

May 9, 2023

The company also opened its new corporate headquarters in Irving, Texas.

Sigma acquires majority stake in Los Altos Foods

Los Altos, a U.S. Hispanic Cheese and Cream processor, generates approximately $100 million in annual revenue.

May 4, 2023

Terms of the transaction were not disclosed.

How dairy processors can navigate consumer change

Changing consumer demand has naturally led to changes in dairy processing investments.

Amanda Durrow

April 20, 2023

The change in consumer demand for dairy has also increased the competition for one particular product: butter — and butterfat, of course.

Wisconsin Master Cheesemakers class of 2023 named

Four new and one returning cheesemaker graduated from the program.

April 13, 2023

The class of 2023 collectively earned certifications in cheddar, blue cheese, mozzarella and curds.

Dollar sales up, unit sales down in the cheese category

Overall natural and processed cheese dollar sales were higher during a recent 52 - week period, according to IRI

Brian Berk

April 10, 2023

Like several other segments of dairy, most natural and processed cheese categories enjoyed strong dollar sales during a recent 52-week period, but suffered unit sales declines, according to information provided by Chicago-based Circana.

Armored Fresh expands to Kroger

Company's Almond Milk American Slices are now available at the supermarket chain.

April 4, 2023

Almond Milk American Slices are sustainably crafted using a formulation of plant-based lactic acid, almond milk, and protein.

First cheese-themed luxury spa to open-April Fool's

Wedgewater Spa in Madison, Wis., offers an immersive cheese experience built on more than 180 years of world-class artisanship.

March 30, 2023

This spa features a variety of premium beauty and wellness treatments that highlight the iconic cheeses that define Wisconsin in the eyes of the world.

Vermont Creamery releases 2022 Mission Report

Together with Vanguard Renewables, Vermont Creamery is making significant strides towards food waste reduction.

March 29, 2023

In August, Vermont Creamery formally joined the Farm-Powered Strategic Alliance, a group of food and beverage companies committed to reducing food waste and sourcing renewable energy.