Through major expansion, First District Association readies itself for the next century. It invested $200 million to update and expand plant and product capacity so “the cooperative is set up to thrive in the next 100 years,” CEO Bob Huffman relays.
Vintage cheddar soon to be available at Von's, Raley's, Shaw's and more..
March 21, 2023
According to Wyke Farms, it is the UK’s largest independent cheese producer (18,000 tons annually) and producer of renewable energy. Wyke Farms has been making cheese in Somerset, England, since 1861.
Joe Hoff will continue to serve as the leader for Swiss-American
March 20, 2023
Founded in 1938 in St. Louis, the Swiss-American team services 40-plus customers and has approximately 85 total employees. Swiss-American globally sources over 1,200 items from over 22 countries and 20 U.S. states.
Ryan Dunn previously served as grants manager at the Wisconsin Department of Agriculture, Trade and Consumer Protection (WDATCP) within the Division of Agricultural Development.
March 15, 2023
Dunn inherits business operations responsibilities from Sara Schmidt, who will now serve as the association’s member engagement manager, leading membership development and driving engagement in WCMA trainings and programs.
These current and future dairy professionals have been selected to receive a total of $19,000 in scholarship funds in 2023.
March 8, 2023
Over 26 years, WCMA has awarded the Myron P. “Mike” Dean Cheese Industry Student Scholarship to 46 students affiliated with dairy manufacturers and processors. In 2023, this scholarship will be awarded to Lizzette Lopez and Tyler Schroepfer.
Dairy veteran Rick Beaman will assume the role of president.
March 3, 2023
Aggus’ leadership and commitment to excellence have been instrumental in the company’s growth. Hiland has grown from six plants in three states to 19 plants and 64 distribution centers in 10 states, and sales have increased from $400 million to approximately $2 billion.
Ruling is lauded by several dairy industry trade groups.
March 3, 2023
Consortium for Common Food Names showed the widespread use of gruyere in the U.S. marketplace, and craft the successful argument that non-European consumers and companies should retain their rights to consume produce and sell gruyere in the United States.
Five-year company veteran has been with the company for five years, including the last few months as interim CEO.
March 2, 2023
David Lynn started as senior vice president of operations and was promoted to senior vice president Top Operations in September 2020. He has nearly 28 years of experience in consumer packaged goods and food manufacturing.
In addition to winning five gold medals, Agropur won all three available awards in the whole milk mozzarella and part-skim mozzarella categories, as well as four silver medals and 10 bronze medals.
March 2, 2023
Agropur’s cheddar, aged one to two years, was named among the top 20 finalists across
all classes in this year’s competition.
Nearly 2,500 entries from 35 states were evaluated in by a team of 42 elite judges who evaluated each product on aroma, flavor, texture and visual presentation.
March 1, 2023
TCCA earns three awards for first place, one for second place and two for third place.