We're almost two decades into the 21st century and knee-deep in a near mania for all things "natural." At this point, is there any reason why a dairy developer would continue formulating with synthetic dyes?
Digital printing and big data analytics are new topics explored at the annual packaging expo this year
September 10, 2018
Pack Expo International, hosted by PMMI, the Association for Packaging and Processing Technologies, Reston, Va., returns to Chicago's McCormick Place Oct. 14 through Oct. 17. The event will bring together more than 2,500 exhibitors and 50,000 packaging industry professionals, PMMI said, and will span over 1.2 million net square feet of exhibit space.
Employees at Associated Milk Producers Inc.'s (AMPI) Sanborn, Iowa, plant might be seeing double, but that doesn't mean there's anything wrong with their vision. Instead, it’s a reflection of a recent expansion that doubled the facility's cheesemaking capacity.
Associated Milk Producers Inc. (AMPI) produces upwards of 640 million pounds of cheese, 140 million pounds of butter and 175 million pounds of powdered products each year. Despite those impressive figures, most consumers have never heard of the New Ulm, Minn. based dairy cooperative.
To appeal to today’s consumers, producers of refrigerated and frozen desserts are creating products with premium and simple ingredients, often in convenient and single-serve formats. But they also need to meet consumers’ desire for indulgence
Consumers still love eating ice cream and other frozen and refrigerated desserts, but now many are looking for cleaner versions of their favorite treats. Alongside this, even those who desire to eat healthfully still don't want to give up the indulgence factor.