Metal detectors, X-ray systems and other inspection/detection systems play a critical role in helping dairy processors prevent recalls that are tied to foreign materials such as metal and other issues that are not related to pathogens or allergens.
Texturally speaking, "ice cream" is something of a misnomer. Yes, consumers expect the frozen treat to be creamy; but any hint of actual iciness, either in the scoop or on the palate, qualifies as an unmistakable quality flaw.
Dairy Foods editors reviewed all the new dairy products published in Dairy Foods magazine and on dairyfoods.com in 2018. From the hundreds of products, our team nominated 30 dairy foods and beverages. Visitors to DairyFoods.com were then asked to vote for their favorites. The results are in.
Under Borden Dairy’s new ‘people-first’ approach, employees at the company’s Dallas milk plant understand their value — and are motivated to work together to create the highest-quality product.
There's a welcome change in the air for employees of Borden Dairy Co.'s Dallas milk plant. The company's new commitment to being a "people-first" organization means production is secondary to people, explained Chuck Lacy, plant manager.
The past year brought a sea of positive changes to Borden Dairy Co. The Dallas-based company welcomed a new CEO, Tony Sarsam, who boasts more than three decades of experience in the food industry at major companies that include Frito-Lay, Nestlé and PepsiCo, as well as a handful of other key executives.