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In 2017, Target Corp. released a TV commercial in which the father says that he's going on a milk run and asks what everyone wants. One child says skim milk, one says chocolate milk and the third child says that she's not doing dairy this week.

Texturally speaking, "ice cream" is something of a misnomer. Yes, consumers expect the frozen treat to be creamy; but any hint of actual iciness, either in the scoop or on the palate, qualifies as an unmistakable quality flaw.

With marketplace pressures stronger than ever, 2018 was a challenging year for milk across the value chain, from farmers to processors, brands, retailers and more. Milk is amidst a competitive environment unlike any we've seen before.

Prairie Farms Dairy Inc., Edwardsville, Ill., expanded its product lineup to include an 8-ounce package of its original cream cheese.

The cooperative is joining with family farms in New York to launch Craigs Creamery.

Plant-based diets are gaining traction among consumers, institutions and even government recommended dietary guidelines. Although the health benefits of consuming more vegetables, fruits and plant-based proteins are well-founded, "plant-based" is sometimes misconstrued to mean the elimination of animal-derived foods such as dairy milk.

The Kraft Heinz Co. said its Kraft natural cheese is now made from milk that's free from the artificial hormone recombinant bovine somatotropin (rbST).

International Delight, a brand of Danone North America, partnered with the PEEPS brand to launch a PEEPS flavored creamer.

Large signs touting "Toft's 'One Quality'" and "Ohio's Oldest Dairy" greet visitors to Toft Dairy's 74,500-square-foot dairy plant/headquarters facility in Sandusky, Ohio. Those two messages amply describe the family-owned company's heritage.

The wraps are available in Jarlsberg, Parmesan and cheddar.