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Medlee Foods, Chicago, added five sweet whipped butter spreads. The spreads build on the company's original line of seasoned, savory butter spreads, which are intended to be used during cooking.

Honolulu-based Bubbies Homemade Ice Cream & Desserts will add Cookie Dough Ice Cream Bites to its portfolio of snack-sized mochi ice cream this summer.

Rockin’ Protein Energy combines milk with cold-brew coffee.

New ingredients from Balchem Ingredient Solutions, Cherry Marketing Institute, Almond Board of California, plus more!

Pumps are widely used within dairy processing facilities to transfer liquids, gases and slurries by mechanical action. Valves, meanwhile, control the flow of such products via opening/closing different passageways.

Borden Cheese of Dairy Farmers of America, Kansas City, Kan, expanded its portfolio of cheese-based snacks and shredded cheese.

Brunchables allow consumers to build their own breakfast sandwiches.

Cultured dairy is at a bit of a crossroads. The category, which includes products such as yogurt/skyr, sour cream, cottage cheese, cream cheese and kefir, is searching for its place within the many competing options for breakfasts, snacks, healthful meal replacements and more.

Caves of Faribault, which is part of Edwardsville, Ill.-based Prairie Farms Dairy Inc., added two new artisanal varieties to its line of specialty cheeses.

The cottage cheese company embraced April Fools’ Day.