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Heat exchanger systems enable dairy plants to effectively heat and cool their products without fouling them. Those in the market for a new heat exchanger system need to consider factors such as processing efficiency, ease of maintenance and cleaning, and cost-efficiency, while avoiding heating that ramps up too quickly, damaging heat-sensitive liquids and adding to cleaning frequency.

The Private Label Manufacturers Association (PLMA) said its 2018 Private Label Trade Show will be held Nov. 11 through Nov. 13 at the Donald E. Stephens Convention Center in Rosemont, Ill.

An old Reese's Peanut Butter Cups commercial tagline calls chocolate and peanut butter "two great tastes that taste great together." And it’s right. But chocolate and peanut butter arguably can't hold a candle to chocolate and dairy.

Life is a bowl of Perry's. Visitors to Perry's Ice Cream's (Perry's) Akron, N.Y.-based headquarters and processing facility are sure to spot that particular saying across signage, corporate literature and even product packaging.

Back in 1918, H. Morton Perry launched the company that's now known as Perry's Ice Cream (Perry's) with the purchase of a milk route in Akron, N.Y. He delivered fresh milk to customers personally, by horse and wagon. From the beginning, his mantra was: "Make sure you put in enough of the good stuff"