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The global outlook for a number of dairy categories over the next few years is very bright

The global market for dairy product packaging is experiencing healthy growth. It's projected to expand at a compound annual growth rate (CAGR) of 4.5% through 2027, with gains led by milk and yogurt products, according to a report from Future Market Insights, Valley Cottage, N.Y.

The team of 180 employees at Lake Country Dairy is very honored and humbled to receive the 2018 Dairy Foods" Plant of the Year award. Receiving this award means we are doing things right, and we have a solid foundation in our Core Purpose and Core Values that our employees uphold every day.

As the Greek philosopher Heraclitus once famously noted, "Change is the only constant in life." And dairy processors certainly aren't immune to that reality. Expansions, acquisitions, divestitures, partnerships, new business and lost business bring ups and downs, large and small, to a number of individual companies in any given year. Our latest Dairy 100 rankings, based on 2017 (or latest available) revenue, reflect those changes.

The Icelandic-style whole-milk yogurt features no-added-sugar mix-ins in a sidecar.

Dairy processors that understand and optimize different dairy and plant based proteins will boost their odds for success.

The French-style yogurt is now available in smaller glass pots in four flavors.

The creamer is sold in a 32-ounce bottle and joins the company’s lineup of more than 20 flavored creamers.

We highlight a variety of ice cream products, including new pints, budget-friendly organic ice cream and low-fat ice cream.

The new sundae shakes are part of the company’s ongoing celebration of National Ice Cream Month.