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O’My Dairy Free Gelato, Richmond, Va., said it expanded its distribution across the United States and introduced a new dairy-free frozen dessert flavor: Strawberry.

New ingredients from AAK USA Inc., Beneo, Blue Diamond Growers and more!

Stonyfield Organic, Londonderry, N.H., launched Fruit & Veggie smoothie pouches, which are made with 100% real fruit and vegetables.

NutraDried Food Company LLC, Ferndale, Wash., announced a relaunch of its Moon Cheese brand, including a new packaging design, new names for existing varieties and the debut of two new varieties of cheese.

Lifeway Foods Inc., Morton Grove, Ill., said it will showcase several new offerings at the upcoming Natural Products Expo East 2019 in Baltimore.

Chameleon Cold-Brew, Austin, Texas, debuted its first-ever seasonal coffee products: Pumpkin Spice “oatmilk” latte and Gingersnap “oatmilk” latte.

Minneapolis-based Live Real Farms, a brand of Dairy Farmers of America (DFA), Kansas City, Kan., introduced Dairy Plus Milk Blends — a line of blended beverage options that combine lactose-free dairy with almonds or oats.

In the dairy aisle (and elsewhere), crowing about a formulation's natural colors barely merits a pat on the back anymore. These days, consumers expect natural ingredients, colors included, in their food and drink, and they won't settle for less.

Idyllic Crescent City, Calif., is known for being the gateway to Redwood National and State Parks, where some of the oldest trees in the United States live. But the small town, which hugs the Pacific Ocean right by the Oregon border, has another claim to fame.

In certain ways, the story of Rumiano Cheese Co. sounds a lot like the American dream. It all began when the Rumianos emigrated from Northern Italy to the San Francisco area during World War I to work first in the mines, and then in the shipyards. A century later, their flourishing cheese company is still in the family.