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Protein's popularity continues to defy gravity. And with today's health and wellness trends being what they are, the macronutrien's prospects will likely remain lofty for some time.

Cedar Crest Ice Cream, Cedarburg, Wis., said it introduced a line of churned ice cream. The 48-ounce containers recently hit store freezers with flavors that include Caramel Swirl, Strawberry, Mint ‘N Fudge and Vanilla.

On behalf of the Perry's Ice Cream team, thank you to Dairy Foods for honoring us with 2019's "Plant of the Year" award. This honor is only possible due to the amazing people that work in our plant, along with the loyalty of our customers.

K-Zen Beverages, San Francisco, launched its first brand, S-Shots, covering a premium line of cannabis-infused wellness shots developed with natural ingredients.

Two vegan options debut on Baskin-Robbins menus nationwide in August.

Nestlé USA, based in Arlington, Va., and Seattle-based Starbucks Corp. said they partnered to launch Starbucks creamers.

The company transitioned from plastic packaging to be more sustainable.

Organic Valley, La Farge, Wis., introduced Ultra, the first organic ultrafiltered milk available nationally. According to the cooperative, the milk has 50% more protein and 50% less sugar than regular milk.

Mooala, Dallas, announced the launch of a line of organic plant-based creamers made with a base of coconut cream and almonds and no added sugars.

The line comes in three flavors and is available in Northern California.