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Chicago- and Pittsburgh-based Kraft Heinz Co. said it partnered with Baileys, a brand of London-based Diageo PLC, to launch nonalcoholic Bailey’s ready-to-drink cold-brew coffee in cans.

Back in the mid-19th century, a young Louis C. Graeter said goodbye to small-town Indiana and moved to the big city, Cincinnati, to seek his fortune. It was there that the teenager decided to try his hand at crafting a sweet treat, ice cream, in an open-air market.

Dairy processing facilities have oodles of data potentially available to them, including data tied to quality assurance (QA) and quality control (QC).

Crystal Farms, a brand of St. Louis-based Post Holdings, created Nibblers and Little Nibblers - "better-for-you" on-the-go cheese snacks for young children.

DairyPure, a brand of Dean Foods Co., Dallas, introduced Smooth cottage cheese, a double-blended cottage cheese that creates a thick, rich and smooth snacking experience.

New equipment from Advanced Detection Systems, Anritsu, Eriez and more!

Doctor D’s, Louisville, Colo., said it added three new flavors to its lineup of sparkling probiotic beverages: Berry Lavender, Hibiscus Cooler and Lime Mint Mojito.

Successfully transporting a product or package from point A to point B is critically important for dairy processing facilities.

Bubbies Homemade Ice Cream & Desserts, Aiea, Hawaii, is bringing its longtime seasonal-favorite mochi ice cream flavor — Pumpkin — back to stores this month

Fresh Express, Orlando, Fla., added Chiquita Bites: on-the-go snacks in bite-sized form.