Kraft Heinz Co., based in Pittsburgh and Chicago introduced Fruitlove, a spoonable smoothie that combines the benefits of creamy yogurt with real fruits and vegetables.
The past year brought challenges to many North American dairy processors, from tariffs threatening export sales to a growing array of dairy alternatives squeezing limited shelf space. Some dairy processors fared better than others when it came to addressing those challenges.
Lioni Latticini Inc., Union, N.J., introduced Fior Di Latte, a fresh mozzarella designed for pizza. The all-natural mozzarella is the original "filatura" (stretching) cheese and is made from 100% Jersey cow's milk from local farms.
Silk, a Broomfield, Colo.-based brand of Danone North America, continues to expand its line of Oat Yeah “oatmilk” products with the introduction of new Oat Yeah oatmilk creamer.
Protein's popularity continues to defy gravity. And with today's health and wellness trends being what they are, the macronutrien's prospects will likely remain lofty for some time.
Cedar Crest Ice Cream, Cedarburg, Wis., said it introduced a line of churned ice cream. The 48-ounce containers recently hit store freezers with flavors that include Caramel Swirl, Strawberry, Mint ‘N Fudge and Vanilla.