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Back in November 2018, Innova Market Insights published its forecasted "Top 10 Trends for 2019." Among them was "a fresh look at fiber." That prediction was based, in part, on the fact that 44% of U.S. consumers said they were increasing their fiber consumption in a 2018 survey the global market research firm conducted.

Clio Snacks, Roselle, N.J., introduced Clio Greek yogurt Minis. Made from Greek yogurt with live and active cultures and boasting a creamy cheesecake texture.

As part of its series of new innovations for 2020, Danone North America, White Plains, N.Y., said it added two yogurt lines under its Oikos brand.

Some residents of Oregon's largest city have sought to "Keep Portland Weird," a motto based on safeguarding the city's reputation for farmers markets, artisanal craftworks and an eccentric literary/arts scene. But before it became the de facto capital for millennial hipsters, Portland had a long history of industrial production.

A cooperative, by definition, works together for a common goal. But for Seattle-based Darigold, the marketing and processing subsidiary of the Northwest Dairy Association (NDA), this idea of prioritizing the greater good extends beyond its business category. The cooperative’s plans for long-term growth include supporting the dairy industry as a whole.

Pancho’s, Memphis, Tenn., said it expanded its factory space for national distribution and is debuting a new brand look and name: Pancho’s Queso Dip.

Boston-based Keto and Co. announced the release of Sated Ready-to-Drink, a grab-and-go dairy-based meal replacement shake.

Aux Délices des Bois, a brand of New York-based M.A.D. Foods, added Roasted Garlic butter and Red Wine Shallot butter.

Wild Rose Foods, Portland, Ore., said it introduced Lulubelle’s Creamery, a new dairy brand of of local organic milk produced at Wild Rose Foods’ Lulubelle Creamery.

Baskin-Robbins, Canton, Mass., introduced December's flavor of the month: Jolly Mint.