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Sustainability touches every aspect of the dairy industry. Consumer demand for more environmentally friendly products is a driving force, prompting changes to packaging materials that are more easily recycled, contain recycled content, are source-reduced and/or are derived from renewable sources.

Sacramento, Calif.-based Blue Diamond Growers said it expanded into the nondairy yogurt-alternative category with Almond Breeze yogurt alternative.

Kraft Heinz Co., based in Pittsburgh and Chicago introduced Fruitlove, a spoonable smoothie that combines the benefits of creamy yogurt with real fruits and vegetables.

The past year brought challenges to many North American dairy processors, from tariffs threatening export sales to a growing array of dairy alternatives squeezing limited shelf space. Some dairy processors fared better than others when it came to addressing those challenges.

The 6-ounce offerings are made with locally sourced milk.

Lioni Latticini Inc., Union, N.J., introduced Fior Di Latte, a fresh mozzarella designed for pizza. The all-natural mozzarella is the original "filatura" (stretching) cheese and is made from 100% Jersey cow's milk from local farms.

Silk, a Broomfield, Colo.-based brand of Danone North America, continues to expand its line of Oat Yeah “oatmilk” products with the introduction of new Oat Yeah oatmilk creamer.

The 24-month aged Australian cheese joins Old Croc’s selection of cheddars.

New pumps and valves from Alfa Laval, Coperion, Dixon, and more!

The ice pops are made with vodka and white rum.