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A group of 67 dairy companies and associations urged U.S. Trade Representative (USTR) Katherine Tai to initiate a dispute settlement case with the Canadian government over its dairy tariff-rate quota (TRQ) administration if ongoing consultations and a U.S. Mexico-Canada Agreement (USMCA) Free Trade Commission meeting do not result in immediate resolution.

The California Milk Advisory Board (CMAB), Tracy, Calif., announced the return of its annual dairy innovation competition with a new name and increased focus on advancing excellence in functional dairy product development.

Wisconsin has been making cheese even longer than it's been a state, the organization said, and this year marks a big milestone.

Fair Trade USA, Oakland, Calif., and Norwich, N.Y.-based Chobani LLC announced the launch of a groundbreaking certification program for U.S. dairy farms and cooperatives.

Wisconsin Dairy Products Association (WDPA), Middleton, Wis., said it will be sponsoring its 18th annual World Dairy Expo Championship Dairy Product Contest this year.

On May 5, Kansas Gov. Laura Kelly and Hilmar Cheese Company Inc. jointly announced the Hilmar Cheese Company’s decision to build a new state-of-the-art cheese and whey protein processing plant in Dodge City, Kan.

Dairy Foods magazine and the American Dairy Products Institute (ADPI), Elmhurst, Ill., have extended the entry deadline for the 2021 Breakthrough Award for Dairy Ingredient Innovation program to May 14.

The Guild of Fine Food, Gillingham, England, said that the World Cheese Awards will be held in the Spanish principality of Asturias this year, taking place in Oviedo on Nov. 3.

Dairy Management Inc. (DMI) said it entered a partnership that will provide access to a network of inventors and entrepreneurs tasked with providing marketplace solutions for industry challenges focused on health and sustainability.