Cheese

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With 6.45 million metric tons (MT) of cheese production in 2023, the U.S. cheese market is projected for a 4.64% compound annual growth rate (CAGR) and a business of almost $56 billion by 2029. 

Sargento introduced three new products: Sargento Natural American Cheese –100% natural cheese; Sargento Seasoned Shredded Cheese – bold and flavorful blends in collaboration with flavor company McCormick & Co, Inc.; and Sargento Shareables – an easy-to-share, ready-to-serve cheese and cracker tray in partnership with Mondelez International.

In addition to making seven varieties of spicy, hot cheddar cheeses such as Carolina Reaper and Scorpion, central Wisconsin-based Nasonville Dairy, a third-generation, medium-sized cheese processor, is “hot” for handcrafting 42 varieties of premium cheese, including Cheddar, Colby, along with many flavored cheeses like Blue Marble Jack, Garlic & Herb, and Horseradish.

The new 11-ounce American Cheese Blocks are for cheese lovers who crave the comforting taste and ooey-gooey melt of American cheese made with recognizable organic ingredients, the company said.

Debuting to the public for the first time at the 2025 International Pizza Expo, Saputo spicy mozzarella blend is a twist on classic mozzarella cheese, combining the smooth, creamy texture of traditional mozzarella with habanero jack gives this cheese a zesty, spicy kick. 

As spring is finally arriving, the dairy industry can look forward to heading to Madison, Wis., for CheeseCon, set to take place from April 15 to 17 at the Alliant Energy Center.

Flavor Sensations enhance favorites like cheeseburgers and ham and cheese sandwiches with spicy and smoky tastes," states parent company Dairy Farmers of America.

The dairy industry always takes on its fair share of competition. Whether it is plant-based products, marketing campaigns claiming dairy is “unhealthy,” H5N1 bird flu, labor challenges, and more, dairy is really holding up well.

Sargento Cheese Bakes are rich, premium cheese crackers made with real Sargento cheese as the No. 1 ingredient, with the care consumers expect from the experts at Mondelēz. 

On this day, February 13, 1909, at exactly 9:05a.m., TCCA's founding farmers formed the Tillamook co-operative. So now through February 20, one lucky cheddar enthusiast will have the chance to win (nearly) a metric ton of Tillamook Cheese.