The three winning chefs were honored for innovative uses of California cheese and other dairy ingredients in to-go dishes.
August 3, 2021
The California Milk Advisory Board (CMAB), Tracy, Calif., announced the three innovative chefs who took home the ultimate to-go prize of $5,000 each in the inaugural CADairy2GO competition cook-off in Napa.
An international panel of 230 experts from 30 different countries will judge the entries.
August 2, 2021
Dedicated only to cheese, the 33rd World Cheese Awards will take place in Oviedo, Spain, on Nov. 3 as part of the Asturias Paraíso Natural International Cheese Festival 2021, run by the Instituto del Queso, in partnership with the Principality of Asturias and the City Council of Oviedo.
The WCMA Recognition Committee will consider all nominations in September, with final awards determinations made by the WCMA board of directors in December.
July 28, 2021
The Wisconsin Cheese Makers Association (WCMA), Madison, Wis., said it is inviting industry professionals to nominate their peers to be considered for formal recognition by WCMA in 2022 for their outstanding contributions to the dairy processing industry.
Themed ‘New. Now. Next.’, the event will take place Jan. 23-26 in Palm Desert, Calif.
July 28, 2021
The International Dairy Foods Association (IDFA) said Dairy Forum will be back “live and in person” in 2022 and that registration for the event opens July 28.
Trugman-Nash’s 7-ounce offering joins Old Croc’s other specialty aged cheddars.
July 20, 2021
Chatham, N.J.-based Trugman-Nash LLC says it is bringing even more “bite” to its popular line of cheddars with the introduction of Grand Reserve Old Croc Australian vintage cheddar in a new, convenient 7-ounce retail package.
Greg Pollesch of Galloway Co. was elected president.
July 20, 2021
At the 2021 Dairy Symposium — sponsored by the Madison, Wis.-based Wisconsin Dairy Products Association (WDPA) and held July 12-13 in Door County, Wis. — the 2022 WDPA officers were elected.
The group of emerging dairy-industry leaders was selected based on their experience and scope of responsibility within their organizations.
July 19, 2021
The International Dairy Foods Association (IDFA) said 30 future leaders of the dairy industry were accepted into the third class of the NextGen Leadership Program, a signature program of IDFA’s People Strategy.