Cheese

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The ability to nimbly adapt under the intense pressure of a global pandemic has earned Schreiber Foods the title of Tom Camerlo Exporter of the Year. 

Dairygold, one of Ireland’s largest farmer-owned dairy co-operatives, says it debuted Pastureland — its first-ever cheese brand retailing in the United States.

New equipment and ingredients from GEA, Glambia Nutritionals, ThermOmegaTech, and more!

Numerous Americans increased their home cooking habits as a result of the COVID-19 pandemic. Because of this shift, there was a dramatic increase in retail cheese sales.

The California Milk Advisory Board (CMAB), Tracy, Calif., announced the finalists in the 2021 Real California Pizza Contest (RCPC) — a search for the best foodservice pizza recipes using “Real California Cheese.”

The dairy checkoff, managed by Rosemont, Ill.-based Dairy Management Inc. (DMI), launched a new wave of the Undeniably Dairy campaign to create deeper connections between Gen Z and dairy and give them new reasons to choose it over other products.

Boursin, a brand of Chicago-based Bel Brands USA, announced its newest seasonal cheese variety, Caramelized Onion & Herbs. 

Cheese produced with milk from pasture-fed or grass-fed cows is noticeably different from cheese made from conventional milk: It has a “grassy” note, a golden color, and a unique fat composition. 

New Holland, Pa.-based Savencia Cheese USA says it added a new snackable product: Alouette Gourmet Bites.

Dairy Management Inc. (DMI), the Rosemont, Ill.-based dairy checkoff program that drives trust and sales of dairy products on behalf of America’s 31,000 dairy farm families and importers, announced that Tom Gallagher decided to conclude his 30-year tenure as CEO to devote more time to teaching and other opportunities.