Cheese
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Old Amsterdam Cheese adds two Gouda varieties

The introductions include Old Amsterdam Mild and Old Amsterdam Reserve.

March 29, 2021

Old Amsterdam Cheese, a brand of Westland Cheese Company, Huizen, Netherlands, said it debuted two new flavors: Old Amsterdam Mild and Old Amsterdam Reserve.

Hispanic cheeses present opportunities, challenges

The growing category encompasses a range of cheeses.

John Lucey Wisconsin Center for Dairy Research

John A. Lucey

March 29, 2021

Production and consumption of Hispanic cheeses have grown significantly in the United States. In 2019, the United States manufactured about 333 million pounds of Hispanic cheeses versus only 206 million pounds in 2009.

IDFA’s Michael Dykes: Dairy should remain primary component of USDA’s food distribution program

In video comments to USDA, Dykes highlights nutritional significance of dairy, offers solutions to ensure food purchase program does not distort dairy markets.

March 22, 2021

Michael Dykes, D.V.M., president and CEO of the International Dairy Foods Association (IDFA), gave video comments on March 22 to the USDA on a food purchase and distribution program to succeed the Farmers to Families Food Box Program created in 2020.

Organic Valley launches national clean energy fund for its farmers

The cooperative is partnering with Clean Energy Credit Union to launch the Powering the Good Loan Fund.

March 22, 2021

Advancing its commitment to regenerative farming systems, La Farge, Wis.-based Organic Valley is partnering with Clean Energy Credit Union (Clean Energy CU) to launch the Powering the Good Loan Fund.

CheeseExpo Global Online announces Ideas Showcase lineup

March 18, 2021

The event will run for three days, April 6-8, 2021, but by registering now, attendees will have access to these informative supplier talks and the latest industry technology beginning March 22.

Dairy groups react to confirmation of Katherine Tai as U.S. trade representative

IDFA, USDEC and NMPF applaud the confirmation.

March 17, 2021

Three groups representing the dairy industry issued statements in reaction to the March 17 Senate confirmation of Katherine Tai as U.S. trade representative.

‘Gouda’ news for retail cheese

Both natural and processed cheese posted double-digit dollar sales growth in the 52 weeks ending Jan. 24, 2021.

Kathie Canning

March 17, 2021

The past year saw reduced demand for cheese on the foodservice side, thanks to widespread pandemic-related restaurant closures and indoor dining bans. However, the picture was much brighter on the retail cheese side.

Sargento Balanced Breaks cheese and crackers snacks

Sargento Foods introduces Balanced Breaks cheese and crackers snacks

The offerings pair natural cheese with Ritz, Triscuit and Wheat Thins crackers.

March 17, 2021

Sargento Foods, Plymouth, Wis., said it released Sargento Balanced Breaks cheese and crackers snacks.

Quesalupa returns to Taco Bell, thanks to dairy checkoff support

The new version is cheesier than its predecessor.

March 11, 2021

The Quesalupa made its debut in early 2016 as a limited-time only offering, but it left quite an impression on Taco Bell’s customers.

Land O’Lakes Inc. unveils Dairy 2025 Commitment initiative

New sustainability commitments will keep Land O’Lakes’ farmer-members on the leading edge of on-farm best practices and help Land O’Lakes’ customers and partner brands achieve their farm-to-fork sustainability goals.

March 11, 2021

Land O’Lakes Inc. announced new on-farm sustainability commitments to be adopted by its more than 1,600 member-dairy farms by 2025.

On-Demand What if you could generate energy from your wastewater and meet your treatment requirements? We will cover different solutions for treating biological wastewater including methods for generating biogas, creating green energy, and reducing fresh water demand with solutions for water reuse.

On-Demand What is the latest going on in the dairy industry? This is your chance to hear an all-encompassing look at the latest trends, as well as look forward to the future. Dairy Foods will also provide a sneak peek of its industry-leading State of the Industry report during our special November 13th webinar.

Cheese
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Old Amsterdam Cheese adds two Gouda varieties

Hispanic cheeses present opportunities, challenges

IDFA’s Michael Dykes: Dairy should remain primary component of USDA’s food distribution program

Organic Valley launches national clean energy fund for its farmers

CheeseExpo Global Online announces Ideas Showcase lineup

Dairy groups react to confirmation of Katherine Tai as U.S. trade representative

‘Gouda’ news for retail cheese

Sargento Foods introduces Balanced Breaks cheese and crackers snacks

Quesalupa returns to Taco Bell, thanks to dairy checkoff support

Land O’Lakes Inc. unveils Dairy 2025 Commitment initiative

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Cheese
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