Cheese is a "living" food due to the presence of different types of bacteria and sometimes yeast and mold, depending on the cheese variety. Like any other living thing, the bacteria used in cheese can get sick.
The snacks include added benefits such as probiotics and vitamins.
January 11, 2021
Babybel, a brand of Chicago-based Bel Brands USA Inc., said it will introduce a range of functional dairy snacks this February in two varieties: Babybel Plus+ Probiotic and Babybel Plus+ Vitamins.
The organization added three subject-matter expert to the center.
January 6, 2021
The American Dairy Products Institute (ADPI), Elmhurst, Ill., announced the addition of three subject-matter experts to its Center of Excellence (COE) resource group for members.
The 46,766-square-foot plant in Willows, Calif., will increase efficiency and capacity by 50% while retaining all 150 current employees.
December 14, 2020
Rumiano Cheese Co., California’s oldest family-owned cheese company and a pioneer in organic and artisanal cheese, said construction has begun on its new 46,766-square-foot cheese processing and packaging plant one hour north of Sacramento in Willows, Calif.
From the hundreds of products we covered, we nominated 20 — based on originality, creativity and/or packaging design — for "Best New Dairy Products of 2020" consideration.
IDFA, USDEC and NMPF weigh in on the Dec. 9 announcement.
December 9, 2020
The International Dairy Foods Association (IDFA), the U.S. Dairy Export Council (USDEC) and the National Milk Producers Federation (NMPF) said they applaud the Dec. 9 announcement by the Office of the U.S. Trade Representative (USTR) that it is initiating consultations with the government of Canada under the U.S.-Mexico-Canada Agreement (USMCA).
Mark Schleitwiler will receive the association’s highest honor: the WCMA Life Member Award.
December 9, 2020
The Wisconsin Cheese Makers Association’s (WCMA) board of directors selected nine individuals to be recognized next year at CheeseExpo Global Online for their outstanding work in the dairy processing industry.