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Tillamook County Creamery Association plays the long game to match its values

Tillamook County Creamery Association plays the long game to match its values

As a cooperative, Tillamook County Creamery Association prioritizes forward-thinking investments in product development and community initiatives.
anna boisseau
Anna Boisseau
January 27, 2021
Last year was a monumental one for the world, and a newsworthy one for Tillamook County Creamery Association, too. The Tillamook, Ore.-based cooperative became a Certified B Corporation, donated $4 million dollars to a COVID-19 relief fund and partnered with the American Farmland Trust to help secure farmland for future generations.
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DFA receives IDFA’s 2021 Food Safety Leadership Award

IDFA presented the award to the company on Jan. 26 during Dairy Forum.
January 26, 2021

Dairy Farmers of America (DFA) received the International Dairy Foods Association’s (IDFA) 2021 Food Safety Leadership Award during IDFA’s Dairy Forum on Jan. 26.


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Sue Taylor of Leprino Foods receives IDFA Laureate Award

The award was presented on Jan. 25 during the association’s annual Dairy Forum.
January 25, 2021

The International Dairy Foods Association (IDFA), Washington, D.C., said it recognized the remarkable leadership of Sue Taylor, former vice president of dairy economics and policy for Leprino Foods Co., by honoring her with the IDFA Laureate Award.


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Mifroma swiss cheese packaging

Mifroma updates its cheese packaging

The brand refresh better communicates the qualities of the company’s cheese to consumers.
January 18, 2021
Mifroma, Elizabeth, N.J., said it released brand-new packaging and updated labels for its North American cheese line.
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Cowgirl Creamery retirement

Cowgirl Creamery’s founders announce retirement

Sue Conley and Peggy Smith are passing the torch to Amanda Parker, managing director, who will oversee company operations.
January 18, 2021

Sue Conley and Peggy Smith, the two chefs who co-founded Point Reyes Station, Calif.-based Cowgirl Creamery in 1997 and pioneered organic artisan cheesemaking in America, announced their retirement.


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Breakthrough Award for Dairy Ingredient Innovation American Dairy Products Institute Dairy Foods magazine

Submit your entries for 2021 Breakthrough Award honors

The award celebrates achievements and innovations by dairy processing members of ADPI.
January 15, 2021

Dairy Foods magazine and the American Dairy Products Institute (ADPI), Elmhurst, Ill., will be honoring one deserving dairy processor with the 2021 Breakthrough Award for Dairy Ingredient Innovation.


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CheeseDr.jpg

Fend off bacteriophage in cheese plants

Certain preventive measures can reduce phage presence.
John Lucey Wisconsin Center for Dairy Research
John A. Lucey
January 12, 2021
Cheese is a "living" food due to the presence of different types of bacteria and sometimes yeast and mold, depending on the cheese variety. Like any other living thing, the bacteria used in cheese can get sick.
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