The National Dairy Foods Research Center program identifies new ways to process dairy products and ingredients, while making U.S. dairy exports more competitive in the international marketplace.
The National Dairy Foods Research Center program identifies new ways to process dairy products and ingredients, while making U.S. dairy exports more competitive in the international marketplace.
On May 31, Mexico announced retaliatory tariffs on U.S. cheese, and then on June 16, China announced retaliatory tariffs against most U.S. dairy products.
Tom Vilsack, president and CEO of the U.S. Dairy Export Council, will speak on Aug. 25 to hundreds of Chinese dairy leaders attending the China Dairy Industry Association meeting.
August 23, 2018
Tom Vilsack, president and CEO of the U.S. Dairy Export Council, will speak on Aug. 25 to hundreds of Chinese dairy leaders attending the China Dairy Industry Association meeting.