Articles Tagged with ''dairy exports''

In exports, one size (or cheese) does not fit all

John Lucey Wisconsin Center for Dairy Research

October 16, 2013

Customers in Mexico, Asia and the Middle East want U.S. cheese. But exporters have to know the nuances of each market. For example, most Chinese consumers probably have little experience with natural cheese.

Whole-milk-powder has huge potential market internationally

Tom Suber

September 13, 2013

WMP has a limited market domestically but a huge potential market internationally. Whole milk powder can be a real difference-maker in exporting for the U.S. dairy industry.

Exports

U.S. dairy suppliers were on track to ship $5 billion in exports in 2012

Through the first 10 months of 2012, the volume of major products increased a combined 5.5 percent to more than 2.8 billion lbs.

January 9, 2013

Through the first 10 months of 2012, the volume of major products increased a combined 5.5 percent to more than 2.8 billion lbs. Although growth had softened in recent months, U.S. cheese and whey protein concentrate were poised to shatter volume records, and nonfat dry milk/skim milk powder was tracking at or near record levels. For the second consecutive year, U.S. export volume accounted for more than 13 percent of total milk solids produced in the United States.

Strong Dairy Export Market Means Strong Jobs Outlook for 2012

January 11, 2012

Over the past three years, we’ve seen a growing Asian dairy market which has led to increased production abroad, but more importantly has attracted foreign expansion within the United States. With forecasts remaining positive into 2012, employment opportunities are expected to continue to open up in the United States in segments such as milk powder, Greek yogurt and companies working with easily portable commodities.

Dairy Processor

Leprino Foods is the 2011 Exporter of the Year

Paul Rogers

November 11, 2011

A focus on face-to-face service and long-term customer relationships makes Leprino Foods Co., Denver, a global leader in cheese and ingredients.

Calm Within A Storm

Alan Levitt

November 11, 2011

Processors find that smoother sailing on the export seas depends on managing global price volatility.

Dairy Pricing Moves Into A Higher Orbit

Tom Super

March 1, 2011

Like Halley’s Comet, milk pricing “paradigm shifts” come along every so often and make us sit up and take notice.

James Carper

December 1, 2010

Though I’ve been editing magazines for many years, the arrival of a new issue still excites me. It’s like receiving a birthday or Christmas present every month. Each issue of Dairy Foods is packed with information you can act on. Here is a sample of what we’ve delivered in the last 12 months.

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