Cheese - Articles - Page 21

CMAB announces winners of CADairy2Go competition

The three winning chefs were honored for innovative uses of California cheese and other dairy ingredients in to-go dishes.

August 3, 2021

The California Milk Advisory Board (CMAB), Tracy, Calif., announced the three innovative chefs who took home the ultimate to-go prize of $5,000 each in the inaugural CADairy2GO competition cook-off in Napa.

World Cheese Awards to open for entry on August 23

An international panel of 230 experts from 30 different countries will judge the entries.

August 2, 2021

Dedicated only to cheese, the 33rd World Cheese Awards will take place in Oviedo, Spain, on Nov. 3 as part of the Asturias Paraíso Natural International Cheese Festival 2021, run by the Instituto del Queso, in partnership with the Principality of Asturias and the City Council of Oviedo.

WCMA accepting nominations for 2022 recognition awards

The WCMA Recognition Committee will consider all nominations in September, with final awards determinations made by the WCMA board of directors in December.

July 28, 2021

The Wisconsin Cheese Makers Association (WCMA), Madison, Wis., said it is inviting industry professionals to nominate their peers to be considered for formal recognition by WCMA in 2022 for their outstanding contributions to the dairy processing industry.

Old Croc introduces Grand Reserve 24-month aged Australian cheddar in smaller package

Trugman-Nash’s 7-ounce offering joins Old Croc’s other specialty aged cheddars.

July 20, 2021

Chatham, N.J.-based Trugman-Nash LLC says it is bringing even more “bite” to its popular line of cheddars with the introduction of Grand Reserve Old Croc Australian vintage cheddar in a new, convenient 7-ounce retail package.

Cello adds two new cheese flights

Cello Breeze and Cello Sunrise feature new and fan-favorite flavors.

July 16, 2021

Cello, a brand of Schuman Cheese, Fairfield, N.J., unveiled two additions to its portfolio of cheese flights: Cello Breeze and Cello Sunrise.

Case Study

Artisan cheese, yogurt producer modernizes to captures competitive edge

Skotidakis Goat Farm relied on Qualtech and Rockwell Automation’s technology to automate more of its plant operations.

Andrew Smith

July 13, 2021

The entrepreneurial spirit is alive and well in the dairy industry. Unprecedented interest in unique and artisanal offerings has spurred dairies and cheesemakers to explore new product lines.

Saputo Inc. to acquire the activities of Wensleydale Dairy Products

The acquisition will expand the Canadian company’s branded position in the U.K. and abroad.

July 6, 2021

Saputo Inc. said it entered into an agreement to acquire the activities of Wensleydale Dairy Products Ltd. The business, which will join Saputo Inc.’s Dairy Division (U.K.) under its Europe Sector, operates two facilities located in North Yorkshire, England, and employs approximately 210 people.

California Milk Advisory Board debuts CADairy2Go chef competition

The competition celebrates foodservice innovation and dairy in the to-go space.

June 16, 2021

The California Milk Advisory Board (CMAB), Tracy, Calif., announced the launch of an inaugural foodservice competition challenging professional chefs to create innovative “to-go” dishes using California dairy products.

Find the right mix: flavors and textures and the discerning consumer

Like everything else in life, balance is important in dairy processing.

Joe Yun Ph.D.

June 16, 2021

You may have heard the statement, “milk is nature’s perfect food.” Nutritionally speaking, that is true.

Ronin Equity Partners acquires three specialty cheese companies

The newly created company will be a platform for specialty cheese, cured meat and charcuterie.

June 8, 2021

New York-based Ronin Equity Partners said it acquired Red Apple Cheese (a producer of smoked, flavored and kosher specialty cheeses), Barron County Cheese (a major smoker and copacker for the specialty cheese industry), and Cheese Brothers (an eCommerce specialty cheese business).