Articles Tagged with ''cheese''

Registration is now open for CheeseExpo Global Online 2021, slated to take place April 6-8, at CheeseExpoGO.org.

In early November, the Central States Water Environment Association (CSWEA) recognized Chanhassen, Minn.-based Bongards Creameries with the 2020 Industrial Water Quality Achievement Award.

Founded by Josh Gentine, part of the third generation of the family-owned Sargento Foods cheese legacy, The Big Cheese was created to move a special supply of sharp cheddar from farm to table.

After using a revised bake-off format in line with the current COVID-19 protocols, the California Milk Advisory Board (CMAB), Tracy, Calif., said it awarded two contestants with $25,000 in the 2020 Real California Pizza Contest.

The National Milk Producers Federation (NMPF) said Associated Milk Producers Inc. (AMPI), New Ulm, Minn., won the 2020 NMPF Chairman’s Award for the best cheese — an aged Asiago — in its 2020 Cheese Quality Competition.

The letter asks the U.S. Trade Representative and USDA to make safeguarding common food and wine terms a core policy objective in all current and future trade negotiations.

Hispanic Cheese Makers-Nuestro Queso said it is celebrating a significant expansion at its facility in Kent, Ill.

For the welfare and benefit of dairy industry personnel, a new event, CheeseExpo Global Online, will offer industry innovations, world-class technical and marketing seminars, and supplier connections April 6-8, 2021.

Finlandia Cheese Inc., part of Valio, a Helsinki, Finland-headquartered dairy and food company, is changing its name to Valio USA, effective Oct. 1.