The event will take place April 14-16 in Milwaukee.
February 14, 2020
The Wisconsin Cheese Makers Association (WCMA), in conjunction with the Center for Dairy Research, announced the CheeseExpo 2020 seminars, which will be focused on sustainability, cheese quality, safety, milk policy and marketing.
The company will offer recipe collaborations, live demos and more on Feb. 13.
February 11, 2020
Tillamook County Creamery Association said it will be marking National Cheddar Day on Feb. 13 with recipe collaborations and live demos with Bon Appétit’s Brad Leone, showing consumers how they can upgrade breakfast, lunch and dinner with Tillamook cheese.
The Wisconsin Cheese Makers Association (WCMA), organizers of the World Championship Cheese Contest, announced the largest-ever lineup of internationally renowned judges set to evaluate entries March 3-5 at the Monona Terrace Convention Center in Madison, Wis.
The event, presented by Dairy Farmers of Wisconsin, will include food, classes, tours and more.
January 21, 2020
In honor of National Cheese Lovers Day, Dairy Farmers of Wisconsin, headquartered in Madison, Wis., said it would host the first ever Art of Cheese Festival Aug. 14-16, 2020.
The association is also introducing a new course on diversity and inclusion.
January 14, 2020
The Wisconsin Cheese Makers Association (WCMA) said it opened registration for its educational offerings — refreshed for 2020 — including the popular WCMA Front-Line Leadership Training courses and WCMA Advanced Leadership Series for mid-level managers.
The online tools can help cheesemakers develop a food safety system.
December 17, 2019
Penn State Extension, University Park, Pa., said it is now offering free online tools for small-scale cheesemakers to help them develop a food safety system for their facilities and conduct risk assessments of their processes.
The 2020 World Championship Cheese Contest is now accepting entries of cheese, butter, yogurt and dry dairy ingredients now through Jan. 31 at WorldChampionCheese.org.
The company launched the volunteer program in 2017 to benefit the communities in which it operates, as well as its employees.
November 13, 2019
Saputo Inc. said colleagues across its network are coming together this November to participate in the third edition of The Big Cook Up. Employees are volunteering to make a difference, rolling up their sleeves to prepare more than 25,000 nutritious meals for families in need and having fun together along the way.