Numerous Americans increased their home cooking habits as a result of the COVID-19 pandemic. Because of this shift, there was a dramatic increase in retail cheese sales.
The live bake-off will take place Oct. 20, 2021, at the Culinary Institute of America Copia facility in Napa, Calif.
October 13, 2021
The California Milk Advisory Board (CMAB), Tracy, Calif., announced the finalists in the 2021 Real California Pizza Contest (RCPC) — a search for the best foodservice pizza recipes using “Real California Cheese.”
Cheese produced with milk from pasture-fed or grass-fed cows is noticeably different from cheese made from conventional milk: It has a “grassy” note, a golden color, and a unique fat composition.
The Irish dairy brand will donate 1% of its annual revenue to the nonprofit organization.
August 31, 2021
Truly Grass Fed, a Dublin-based dairy brand of Glanbia Ireland, said it joined 1% for the Planet, and will donate 1% of its annual revenue to Slow Food USA, a nonprofit dedicated to transforming how people produce, consume and enjoy food.
Way back in 1933, an entrepreneur from Portland, Ore., worked with the city of Central Point, Ore., to open the Rogue River Valley Co-op — the first artisan creamery cooperative in Southern Oregon.