Articles Tagged with ''cheese''

Crave Brothers Farmstead Cheese LLC (Crave Brothers), Waterloo, Wis., announced the launch of its “20th Anniversary 2022 Recipe Contest” and invites home cooks and food professionals to submit their favorite original recipes featuring Crave Brothers cheeses for a chance to win cash prizes.

Elizabeth, N.J.-based Atalanta says it introduced Snowdonia Cheese Co.’s first-ever vintage cave-aged cheddar: Rock Star cheddar. 

New York-based Whisps Snacks says it added two products, representing the company’s first forays outside of its pure cheese crisps category: Whisps Cheese Crumbs and Whisps Cheese Crisps & Nuts.

The 2022 CheeseExpo, which will take place April 12-14 at the Wisconsin Center in Milwaukee, will feature more industry education seminars and workshops to match a record number of exhibits for dairy processors.

The contest, which includes new and expanded categories, will be hosted by WCMA March 1-3 in Madison.

Crescent City, Calif.-based Rumiano Cheese Co. says it released the Kamome Chef Box, a limited-edition home chef culinary kit. 

Dairy Foods' editors, Kathie Canning and Anna Boisseau, reviewed all of the new dairy products published in Dairy Foods magazine and on dairyfoods.com thus far in 2021.

Emmi Roth, Fitchburg, Wis., said it completed the transfer of the Athenos business from the U.S. affiliate of Laval, France-based Groupe Lactalis, expanding its range of specialty cheeses in the United States.

Cello, a brand of Fairfield, N.J.-based Schuman Cheese, released a line of 8-ounce Ultimate Cheese Melts.

The Kraft Heinz Co., headquartered in Pittsburgh and Chicago, said it completed the sale of certain assets in its global cheese business and the license of certain trademarks to an affiliate of Groupe Lactalis for total consideration of approximately $3.3 billion, including cash consideration of approximately $3.2 billion.