Applications for the fourth annual Seeding The Future Global Food System Challenge are being accepted. Awarding up to $1 million, the Challenge is designed to create and accelerate the pace of innovations needed to transform food systems to become more nutritious, regenerative, and equitable.

The competition seeks innovative dairy product concepts and is open to undergraduate and graduate students in the U.S.

Amazing Ice Cream, Arbo's Cheese Dip, Petit Pot and WonderCow will each receive $30,000 in resources and funding to scale their products in California and will compete for an additional $100,000 in support based on continued performance over a period of one year.

From the beginning of the agricultural process to the final consumer experience, a magnitude of innovations has led to reducing the environmental impact of the dairy business. 

Consumer demand for cheese as one of the favorite snacks globally has risen following the pandemic. 

Dairy Foods and the American Dairy Products Institute are sponsoring the award to recognize ADPI members for their new products, manufacturing processes, R&D efforts and marketing programs.

The Idaho Milk Processors Association Conference, Aug. 11 to 12, includes a panel discussion among dairy experts dubbed "The Future of Food" that addresses balancing consumer trends and food security.

The dairy industry must take a close look at the consumption habits and behaviors of millennials. Then, it must develop dairy products that keep the industry and its products relevant.

Listen up dairy industry: Unless we embrace a fundamental strategic change, the only white milk that will be consumed in the United States will be out of a baby bottle or a Starbucks cup. 

Dairy Foods has selected Chicago-based fairlife LLC as the 2015 Processor of the Year. fairlife created a proprietary ultra-filtration process that boosts the natural protein and calcium found in milk and reduces its natural sugars.