Exploring the momentum of cheese snacking trends and innovations
Health-conscious consumers love delicious, nutritious cheese in salty and savory snacks.
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Patrice Stratton
Patrice Stratton holds a master’s degree in Food Science with graduate certificates in Bakery Science and Food Safety & Defense. She has authored some publications in renowned chemistry journals and been quoted several times in Food Technology magazine. Patrice is the Past Chair of the Carbohydrate Division (2022-2023), Member-at-Large of the Dairy Foods Division (2022-2023), and an Emerging Leaders Network Participant (2020). She currently is a food consultant focusing on regulatory and research and development endeavors.
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