Patrice Stratton

Patrice Stratton holds a master’s degree in Food Science with graduate certificates in Bakery Science and Food Safety & Defense. She has authored some publications in renowned chemistry journals and been quoted several times in Food Technology magazine. Patrice is the Past Chair of the Carbohydrate Division (2022-2023), Member-at-Large of the Dairy Foods Division (2022-2023), and an Emerging Leaders Network Participant (2020). She currently is a food consultant focusing on regulatory and research and development endeavors.

Exploring the momentum of cheese snacking trends and innovations

Health-conscious consumers love delicious, nutritious cheese in salty and savory snacks.

Patrice Stratton

Sonali Raghunath

June 9, 2023

Consumer demand for cheese as one of the favorite snacks globally has risen following the pandemic.

On-Demand What if you could generate energy from your wastewater and meet your treatment requirements? We will cover different solutions for treating biological wastewater including methods for generating biogas, creating green energy, and reducing fresh water demand with solutions for water reuse.

On-Demand What is the latest going on in the dairy industry? This is your chance to hear an all-encompassing look at the latest trends, as well as look forward to the future. Dairy Foods will also provide a sneak peek of its industry-leading State of the Industry report during our special November 13th webinar.

Patrice Stratton

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Exploring the momentum of cheese snacking trends and innovations

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