Suchismita Roy

Suchismita Roy is pursuing her Ph.D. in Food Science at Kansas State University. She has a Master’s Degree in Dairy Technology from National Dairy Research Institute, India. She is an active member of the Dairy Foods Division of IFT and works with the Resource Library team.

Farm to fork: The dairy supply chain increases milk production and decreases greenhouse gas energy

Health-conscious consumers love delicious, nutritious cheese in salty and savory snacks.

Suchismita Roy

Abrielle Schnurr

October 18, 2023

From the beginning of the agricultural process to the final consumer experience, a magnitude of innovations has led to reducing the environmental impact of the dairy business.

On-Demand What if you could generate energy from your wastewater and meet your treatment requirements? We will cover different solutions for treating biological wastewater including methods for generating biogas, creating green energy, and reducing fresh water demand with solutions for water reuse.

On-Demand What is the latest going on in the dairy industry? This is your chance to hear an all-encompassing look at the latest trends, as well as look forward to the future. Dairy Foods will also provide a sneak peek of its industry-leading State of the Industry report during our special November 13th webinar.

Suchismita Roy

ARTICLES

Farm to fork: The dairy supply chain increases milk production and decreases greenhouse gas energy

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