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The ice cream brand partnered with three LGBTQIA2+S artists within Allies in Arts' vast creative network to execute three unique out-of-home murals that are inspired by its new product innovations, Chocolate Cookie Crumble Ice Cream Bars and New York Strawberry Cheesecake ice cream. 

Zac Gallen, also known as “The Milkman,” is teaming up with the Arizona Diamondbacks Foundation, St. Mary’s Food Bank and Shamrock Farms through the Zac Gallen 23 Charitable Fund.

For the first time ever, Babybel, manufactured by Chicago-based Bel Brands USA, is introducing a Variety Pack that features fan-favorite flavors — Original, White Cheddar, and Monterey Jack. 

Wells Enterprises is celebrating National Bomb Pop Day on June 27.

This decision follows the completion of a comprehensive sustainable packaging study initiated in 2022 and will result in reduction of greenhouse gas emissions and fuel requirements by up to 25%, alongside significant water savings during manufacturing of their 8-oz cheese bar line.

Wixon announced the appointment of Dan Mackenzie-Olson as account manager for its Midwest territory. Mackenzie-Olson brings more than 20 years of food industry experience to Wixon.

In collaboration with Kansas State University, undergraduate students are encouraged to enroll in their "Introduction to the Dairy Ingredient Industry" online course as a non-degree seeking student to earn three transferrable credit hours for the standard, 16-week course.

Howard Smith, president of Virginia Dare, was honored with the Flavor & Extract Manufacturers Association of the United States (FEMA)’s 2024 Lifetime Achievement Award.

Making its PACK EXPO International debut, Sustainability Central will explore packaging sustainability and what it means to brands. 

The collection can be purchased for a limited time online starting Monday, July 1, or in person at one of its eight scoop shop locations in the St. Louis and Illinois areas on National Ice Cream Day, Sunday, July 21, only.