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The company has been creating EXBERRY colors from fruit, vegetables, and plants since its foundation in 1978. It is now expanding into fermentation for the first time to increase innovation and sustainability in its plant-based solutions.

Additionally, the company is on track to achieve its goal of sending zero waste to landfill by 2025.

The following changes were made: Erin Price, General Manager, Consumer Products; Jeremy Schellin, General Manager, Food Service & Ingredients; Rod Hogan, Senior Vice President, Innovation; Chris Regennitter, Senior Vice President, Sargento Sales; Brian Ginn, Vice President, Consumer Products Sales; Joy Judski, Vice President, Food Service & Ingredients Sales; Chris McCarthy, Vice President, Strategic Planning; Amy Ehlen, Vice President, Pricing & Demand Planning.

Highlights include a retro "Cream Liner," a '60s inspired luxury airplane that transports you from downtown Miami to a world of endless possibility where anything is pop-sicle.

Real Tech is a supplier of innovative optical sensor technology that enables real-time water monitoring and testing.

Unveiled together with Zhang Yimou's team, it highlights presenting Chinese people's determination to surpass themselves, a quality that also shaped today's Mengniu from a purely regional dairy business in China.

Uproot provides a convenient solution while increasing sustainability through packaging reduction. 

KLIMON intends to develop new Minion-themed flavors of its frozen dessert pints, introduce Minion frozen dessert novelties and potentially expand beyond the freezer case.

These education sessions are open to anyone working in the dairy industry, regardless of their membership status with WCMA. 

Spreadable Lactose Free Clarified Butter with Canola Oil's national distribution is largely driven by the ever-growing lactose-free category, which is projected to reach nearly $20B in value by 2025, according to the company.