Offered by the Department of Food Science in Penn State’s College of Agricultural Sciences, the course is designed for food manufacturers, sanitarians, quality assurance managers, food plant managers, food engineers, individuals and companies required to follow the Food Safety Modernization Act, and those developing in-house food safety programs.
During the SNAXPO 2025 Keynote Session held on March 31 in Orlando, Fla., the father-and-son leaders were inducted into the elite circle in front of fellow distinguished leaders in the snack industry.
The new plant is an expansion of the company’s Woodlawn campus, increasing MANE’s manufacturing capacity and ensuring a reliable supply of sustainably sourced liquid flavors for various markets, including beverages, dairy, functional nutrition, pharmaceuticals, bakery and confectionery.
This 30,000 square foot facility encompasses state-of-the-art capabilities in botanical research leveraging its LMR by IFF natural ingredients expertise, processing, analytics, product creation for scent and taste, and includes a 360-degree digital immersion room.
The collection transforms six award-winning cheeses into showstopping headwear, merging Wisconsin’s artisan craftsmanship with high fashion in the most delightfully unexpected way.
Pistachio Barista Edition, Unsweetened Coconut Cashew Milk and Maple Walnut Barista Edition – will now be sold across select Whole Foods Market locations nationwide.
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