This growth marks a significant milestone in Maple Hill Creamery's commitment to providing high-quality, 100% grass-fed organic dairy products to consumers while supporting sustainable and regenerative farming practices.
For the third year, Museum of Ice Cream, the world's largest ice cream shop, is hosting an epic ice cream party that is featuring a multi-sensory and playful experience inspiring human connection and imagination, featuring the world's biggest outdoor sprinkle pool in select cities (New York, Chicago and Singapore).
In exchange for a $15,000 payday, AmericInn by Wyndham
seeks a cheese-loving family to hit the road through the Midwest, crafting social media content for the brand – where cheese puns are the star attraction.
Nutriterra is a single source of seven long-chain
polyunsaturated fatty acids, including DHA, EPA, and ALA, and is developed through a process that
transfers the omega-3-producing capabilities of microalgae into canola.
Now through the end of the summer, Ben & Jerry's Creamy, Dreamy Non-Dairy Tour will be touching down in Tampa, Atlanta, Raleigh, Washington D.C., Boston, and the brand's home base of Burlington, Vermont. The tour is serving up an immersive dessert experience to celebrate the new creamier-than-ever oat-based Non-Dairy recipe.
Five winners will receive $5,000 in grant money in October 2024, as well educational opportunities through WIT, including a custom virtual mentorship program, a four-week entrepreneurial/leadership course, and one year access to the WIT Community, a membership-based entrepreneurial organization, bringing the total value of each prize package to $7,000.
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