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The Association of Plastic Recyclers (APR) announced updates to the APR Design for Recyclability Recognition Program, adding new packaging components that are now eligible for Preferred Design Recognition (PDR.)  

Lipman Brothers will be the first to market PROOF Hard Ice Cream as the exclusive distributor in middle and east Tennessee.

ofi’s approach to producing high-quality, flavorful almonds with a lower carbon footprint is driven by its pioneering partnerships with the Almond Board of California and the California Water Action Collaborative, as well as universities and labs.

Allison Hooper and Bob Reese will receive Specialty Food Association Lifetime Achievement Awards at the 2024 SFA Awards Gala on June 24. 

DFA staff and leaders from U.S. ice cream makers served more than 950 gallons of ice cream, 1,200 ice cream novelties, and 32 ice cream cakes during the event, which was held in Union Square Park in front of the U.S. Capitol Building.

More than three dozen dairy businesses located across the upper and lower Midwest are receiving Dairy Business Builder grants totaling $3.2 million in allocated funding. The grant program is administered by the Dairy Business Innovation Alliance (DBIA), a partnership between the Wisconsin Cheese Makers Association (WCMA) and the Center for Dairy Research (CDR) at the University of Wisconsin-Madison.

The Mystery Flavor launch is an extension of f’real’s "Discover Your f’real" global campaign, which embraces Gen Z’s curiosity for new experiences and encourages consumers to take the leap and discover a nearby f’real location.

Inspired by the Slurpee drink at 7-Eleven, this creation introduces a vibrant blue raspberry layer topped with delicious blue razz sauce ripples and candy bits. 

Made with the few, finest ingredients, milkadamia’s first USDA organic offering, Organic Artisan,  delivers the brand’s signature smooth taste and milky creaminess, and serves up the simplicity of homemade nut milk in a convenient ready-to-drink format, the Rolling Meadows, Ill.-based company says.

NFRA survey results show that eggs (74%), yogurt (67%) and cheese (63%) are top choices for health-conscious consumers due to their macronutrient and protein content.