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In the wake of COVID-19, industries worldwide faced unprecedented challenges, and the dairy sector was no exception.

La Colombe Coffee Roasters announced the national availability of new 11 fluid-oz. Draft Latte cans.

The ice cream and cultured dairy product competitions took place during IDFA’s annual, co-located Ice Cream Technology Conference and Yogurt & Cultured Innovation Conference, which drew a crowd of more than 270 industry professionals to Clearwater, Fla., this week. 

Darin Copeland, Public Relations Manager at Prairie Farms Dairy in Edwardsville,Ill., joins Dairy Foods for a wide-ranging conversation on several trends impacting the dairy industry. 

Cheese continues its run as perhaps the strongest segment of the dairy industry. For the year ending Jan. 28, there were very few kinks in its armor.

The need for prebiotics — as well as probiotics and postbiotics — continues to grow in the dairy marketplace.

The International Dairy Foods Association’s (IDFA) Healthy School Milk Commitment was officially recognized at a special event organized at the White House, which endorses a new set of commitments under the Biden-Harris administration’s National Strategy on Hunger, Nutrition, and Health. 

The lineup includes new premium processed cheese slices, Deluxe Melts, available in Classic, Smoky & Peppered, Ghost Pepper and White American flavors.

There’s no question that consumers today love learning what’s new. And the dairy industry is always releasing new products with their audience in mind. Sign up today for our new monthly Dairy Innovations enewsletter to stay on top of what's new in the dairy marketplace.

Patrick Criteser has led the farmer-owned cooperative since 2012. He will be replaced by David Booth (pictured above), current executive vice president of Brand Growth & Commercialization, a 30-year industry veteran.